Nigeria09 February 2016 /
THE SMOKING KILN TECHNOLOGY FOR FISH PROCESSING
Retail Technology
The improved fish smoking kiln which was designed within the framework of the project "development of effective technologies for fish smoking" supported by WAAPP is for drying and smoking of any kind of fish.
Organisation
NATIONAL INSTITUTE FOR FRESH WATER FISHERIES RESEARCH (NIFFR)
Contact
Dr. A. Okaeme Executive Director of NIFFR,
E-mail: nkadiokaeme@yahoo.com niffish@gmail.com / niffish@yahoo.com
Tel: +234 80 51 50 44 93, +234 80 63 09 30 27