MITA

  • Sierra Leone

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    THE ROK10 RICE IMPROVED VARIETY

    ROK 10 is a rice variety suitable for mangrove lowlands / plains. It has a yield of between 4 to 5 tons per hectare and in marsh area with good control of irrigation efficiency can reach 7 tons per hectare.

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  • Burkina faso

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    MANGO DRYING TECHNOLOGY

    Drying mango is a simple and inexpensive process which adds value to mango, and allows the shelf life to be expanded as well as increasing the availability of mango for longer periods

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    PLANTAIN PLANT DERIVED FROM STEM FRAGMENTATION (PIF)

    The PIF technology allows production of healthy material in 03-04 months and at any period of the year.

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  • Mali

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    THE NERICA -L-1-IER RICE VARIETY

    The rice variety NERICA- L1-IER showed adaptability across all irrigated area in Mlai with an average yield of 6000kg / ha. This rice variety is recommended for double cropping.

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  • Senegal

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    THE FONIO HUSKING MACHINE

    The fonio husking machine "SANOUSSI" is a grain processing machine. It consists of a feed hopper, a husking vessel which is attached to a hood or a recovery cyclone. The machine stands on four legs and is designed in two versions in terms of motoring: electric motor and thermal combustion.

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  • Mali

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    RICE SEEDER

    The rice seeder allows a 50% reduction in the number of seeds per hectare. Offering a huge potential in the production of rice, the Philippine improved seeder provides a yield increases over 30%.

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  • Nigeria

    09 February 2016 /

    THE SMOKING KILN TECHNOLOGY FOR FISH PROCESSING

    The improved fish smoking kiln which was designed within the framework of the project "development of effective technologies for fish smoking" supported by WAAPP is for drying and smoking of any kind of fish.

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  • Mali

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    PARBOILED RICE TECHNIQUE

    The improved rice parboiling is a set of post-harvest techniques of transforming paddy rice into parboiled rice before husking. The improved technique of parboiling rice is an advance technology imported from Benin and was adapted by the National Centre of Specialization -Rice of WAAPP Mali (CNS - RIZ, Mali).

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  • Nigeria

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    ALL MALE TILAPIA BREEDING

    The production of male tilapia seeks to meet production targets and to respond to the concerns of fish farmers. The fingerlings are fed inside the laboratory for a period of 28 days before they are released in ponds. To overcome the main challenge of how to hatch the tilapia’s eggs, researchers have designed a machine that keeps eggs in constant motion with water pressure.

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  • Benin

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    USING COMPOSITE FLOUR IN BAKERY

    The composite four consists of 15% corn four 15% and 85% of wheat four. This four is used for baking bread. The technology was imported from Senegal and has been adapted by the National Institute of Agricultural Research of Benin (INRAB).

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