Benin /
USING COMPOSITE FLOUR IN BAKERY
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Retail Technology
The composite four consists of 15% corn four 15% and 85% of wheat four. This four is used for baking bread. The technology was imported from Senegal and has been adapted by the National Institute of Agricultural Research of Benin (INRAB).
Organisation
NATIONAL INSTITUTE FOR AGRICULTURAL RESEARCH OF BENIN (INRAB)
Contact